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French Quarter Olive Salad

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French Quarter Olive Salad

Post  Mata Hari on Sun Nov 06, 2011 7:55 pm

http://www.blogher.com/french-quarter-olive-salad

Sounds like it would be a great compliment to some good red wine and cheese.

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Re: French Quarter Olive Salad

Post  Aswad01 on Tue Jan 10, 2012 6:11 am

"The recipe for the olive salad is the exact way it was given to me. It makes over a gallon, but since your comments indicate that you love it, i'm sure you won't want to cut it down. It stores very well in the refrigerator for many months and makes great gifts along with the recipe for the sandwich. It does appear in my cookbook, "Cookery N'Orleans Style"
For the olive salad:
1 gallon large pimento stuffed green olives, slightly crushed and well drained
1 quart jar pickled cauliflower, drained and sliced
2 small jars capers, drained
1 whole stalk celery, sliced diagonally
4 large carrots, peeled and thinly sliced diagonally
1 small jar celery seeds
1 small jar oregano
1 large head fresh garlic, peeled and minced
1 teaspoon freshly ground black pepper
1 jar pepperoncini, drained (small salad peppers) left whole
1 pound large Greek black olives
1 jar cocktail onions, drained

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Re: French Quarter Olive Salad

Post  janet11 on Tue Apr 25, 2017 6:14 am

sounds very good

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